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Report: U.S. Hacked Into French Presidential Office
Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running
Louise McCready Hart
Travel, food, beauty and design writer
I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.
Sarko "Bling-Bling," Flings & Carlattitudes
Director of Media Unlimited in Lebanon
Sarkozy's track record of antagonism towards journalists, as well as documented public tantrums and insults, are not easily swept under the rug.
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