LOCAL FOOD MOVEMENT
Wheat is experiencing a renaissance as chefs, food writers, and savvy consumers discover that each kernel holds a universe of long-forgotten flavors, a terroir: Wheat from one area tastes different from the wheat in another, and each varietal has a different flavor profile from the one down the road.
When examining America's prisons, it's easy to see how the food system plays a major role in an institution that is ripe with dysfunction and systemic problems. We must continue to act to improve the lives of individuals most marginalized in the food system in order to create a more equitable food system for us all.
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