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We Are Not Wine Locavores
Let's Talk Wine
The point of locavorism is to sustain oneself and to support local and regional producers when and where we can. And we do it on a daily basis, but not yet with wine.
Would You Test Out Poultry Ownership With A Chicken
I'm With Stupid: The Organic Reincarnation of Proud Ozymandias
Buckler of swashes
I live in a small mountain town with a decent-sized population that likes to think of themselves as somewhat cosmopolitan. Thus it is with great fanfare that we recently welcomed to the valley our very own Whole Foods Market.
The History of Wine and the Future of Tomatoes
We sacrifice a lot of flavor in our quest for cheap, easily shipped food. But the industry is headed in the right direction. It's only a matter of time before tomatoes will have their Paris Wine Tasting moment.
Tyler Cowen: 'People Overrate The Virtues Of Local Food'
The 100 Mile House
My Year as a Killatarian
Have you ever killed your dinner? I did a few times in the last year, but I don't think I'm going to bother anymore.
Is Eating Local A Waste Of Time?
Tom Zeller Jr.
Alice Waters' Culinary Tour
The Lonely Planet Blog
Alice Waters made U.S. food a pure pleasure. Here's her itinerary for savoring some of the best the Bay Area has to offer.
Know Your 1,138 Marital Privileges, Courtesy of the Feds
Author, 'Singled Out'
The report also makes it clear that some of the 1,000+ laws identified "may not directly create benefits, rights, or privileges" for married people.
Do you have info to share with HuffPost reporters?
Accidentally Killed: The Next Frontier In Humane Farming
No matter how you do it, slaughtering animals is murder. If it's intentional. So Lucky Farms decided to just set up some dangerous situations and... you know... look the other way.
Finally -- Locavore Candy at the Farmers Market
Chicago-based public affairs professional and civic activist
What does a French-inspired chocolatier make for a tightly-regulated farmers market such as Chicago's Green City Market without chocolate, hazelnuts, and almonds?
Third Screen: Adam Richman, Food Athlete
Blogger for HuffPost and True/Slant
Caught up with Adam Richman, star of Man v. Food on the Travel Channel, Wednesday nights at 10pm, to talk food, towns, people and history.
Do We Even Know How to Grow Food Anymore?
Former Chief Scientist of BP; Chair, the UK Office of Renewabl...
We have completely changed the systems by which we provide ourselves with food, but we have hardly changed the systems of societal organization in response to this.
Where are the Conservatives in the Local, Sustainable Movement?
Zachary Adam Cohen
Creator/ producer of
Farm to Table: The Emerging American ...
Conservatives value small businesses over corporations because they keep people empowered. The local and sustainable food movement elevates small farmers, artisans and restaurateurs, almost to a heroic level.
Eating Green...Or Just Not Eating
In all the talk about what to eat, and not eat, what our diets should and shouldn't include, eating green has begun to suffer just a bit from excessive moralizing, and an us-versus-them mentality.
A Year of Farmers
CEO, Great Performances
This new crop of small local farmers is different. While some of them are from multi-generational farm families, others have found their path to the fields via academia, rock 'n' roll or the arts.
Feeding the Candidates
CEO, Great Performances
This fall, within the period of a few weeks, I fed Bill Clinton, George W. Bush and Barack Obama. First thing a good New York foodie will ask is what did they eat.
Slow Food Movement: How To Eat "Slowly"
Locavores Frequently Asked Questions: How To Start Eating Locally
Ending the Dinner Dash
Laura is the author of All the Money in the World: What the Ha...
The personal is political, the second wave feminists liked to say and nothing showcases the hard choices modern mothers face like the issue of what we feed our families.
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