MARDI GRAS 2012
There's certain joie de vivre to New Orleans that is irresistible. Whether you're sipping a Sazerac to the peals of a brass band, downing a fried shrimp po-boy drowning in Swiss cheese and beef gravy, lobbing beads to raucous Mardi Gras revelers from a wrought iron balcony or taking your café au latte in the shade of a century-old oak, the city is simply intoxicating.
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