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The NYC Wine and Food Festival: What Flavor Is Your Foam?
Writer of novels, film reviews, food news, and essays on conte...
For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.
David Bouley Wants You to Have a "Living Pantry"
Food writer and editor
In a discussion with
New York Times
food writer Melissa Clark at the New York Wine and Food Festival this weekend, David Bouley talked about his philosophy and practice of slow cooking vegetables as method of "cooking for longevity."
5 Cookbooks I Forgot to Write About, OK?
Contributor to First We Feast, Art of Eating and other publica...
Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science" with her elimination diet approach and questioned her use of high-end ingredients too expensive for the average family.
A Simple Recipe for National Chocolate Mousse Day
Food writer and editor
Chocolate mousse: elegant, airy, rich in flavor but light in texture, sophisticated but also simple. If ever there was a sexy dessert, chocolate mousse would be it.
Trust a Veg Researcher? Nestle Says No, Barnard Says Yes. (Video)
Founder, Cook for Good
What's a researcher to do when results call for a personal makeover? I thought the obvious answer was "learn and adapt."
Two Great Cooks, Two Great Cookbooks
Chef and author
'Tis the season to give and receive... and if you're lucky, this year's best cookbooks will be part of the exchange. I recently was given a gift of Ellie Krieger's new book
Comfort Food Fix
and later that week bought for myself Melissa Clark's
Cook This Now
Meatless Monday: Shut Up and Say Thank You
Author and syndicated columnist, the Edgy Veggie
Thanksgiving needn't be elaborate. Homemade polenta takes a little time to make and it's a perfect pairing with bold broccoli rabe.
When Food is War: Media Battles Over the Dinner Table
2012 James Beard Award winner and founder of PoorMansFeast.com
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