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The Most Important Thing I Learned From My Mother
Mark Hyman, MD
Today, I want to celebrate my mother because she taught me something so essential and enduring that it has become my greatest passion: cooking. The closer we can get to the food we eat, the shorter the link between field and fork, the better off we will all be.
Food: We Can't Live With It, but We Can Live Without It
Satirist With Satyrist Aspirations
The problem with Marjorie's scrambled eggs was that they didn't smile like my mom's eggs. They seemed pale, like they'd had a bad night out. They looked like their estimated taxes were due.
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