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Are You Salting Your Tomatoes All Wrong?
Jeffrey de Picciotto
Don't get stuck with watery, mushy tomatoes.
5 Best Uses for Old Bananas
Small Kitchen College
Guide to cooking, eating and drinking on and off campus
For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.
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