Tap here to turn on desktop notifications to get the news sent straight to you.
NEW NORDIC CUISINE
The Faroe Islands: More Than Fermented Sheep
Honest Cooking Editor in Chief Kalle Bergman went to the Faroe Islands to feast on some of the best seafood in the world.
Honest Cooking And The New Nordic Cuisine
Editor In Chief At Honestcooking.com
Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.
Do you have info to share with HuffPost reporters?
Culture & Arts
TV & Film
Style & Beauty
Food & Drink
Home & Living
Impact: Project Zero
Impact: This New World
Listen to America
FROM OUR PARTNERS
Sleep & Wellness
What's Working: Purpose + Profit
The Power of Humanity
Difference Maker 100
Expert analysis and commentary to make sense of today's biggest stories.
Sign up here to have the best stories delivered straight to your inbox.
First-person essays, features, interviews and Q&As about life today.
Get breaking news alerts
Download our app
Go to mobile site