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The December Curry: Brussels Sprouts and Parsnips
Author and blogger focused on Indian cooking
Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.
23 Delicious Ways With Parsnips
We'll be the first to admit it, parsnips are kind of weird. But these recipes will convince you they're also great.
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