When I'm invited to a picnic, I'm almost certain there won't be many options for me -- I don't eat sandwiches or crisps, I try to avoid chocolate and cakes, and so might nibble on some fruit and maybe the odd piece of chocolate if I desperately want it. Putting together a small tray of healthy options, however, need not be complex and mind-boggling.
Spring has sprung and, now that the birds and the bees are a-buzz, it's time to move the party outdoors and toast the season with a chic and delicious al fresco spread fit for a queen. After all, it was during the Elizabethan Age that picnics became quite the chi-chi social occasion. Queen Elizabeth and her courtiers would set up elaborate meals in the forest after a day of hunting.
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