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A New Year's Day Tradition: Roast Pork, Mashed Potatoes and Sauerkraut
CEO and Chairman of Rodale, Inc. and book author
Growing up, our New Year's Day meal was always a pork roast, mashed potatoes, and sauerkraut, whether we liked it or not. It's a Pennsylvania Dutch New Year's tradition.
Never Eat A Boring, Dry, Depressing Pork Tenderloin Again
We'll get through this together, everyone.
Recipe Of The Day: Pork Tenderloin
Julie R. Thomson
This recipe is also topped with a bourbon-rosemary sauce.
food, opinion, anything else that matters
My friend Susan Spungen is a food stylist, but she's not just any old food stylist. It's arguable that she is responsible for the way in which the food looks in the magazines and cookbooks that we read today.
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