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My London Design Fair 2009
Writer, What Women Make
The week surpassed all expectations. London surprised me. The design energy there is unmistakably moving forward in creative, thoughtful and innovative ways.
Meet Quorn: This Fungus Ain't No Portobello
Michael F. Jacobson
Executive Director, Center for Science in the Public Interest
Meet Quorn-brand foods. In the 1960s, scientists and others became alarmed by the prospect of a global shortage of edible protein. In 1967, some British scientists thought they found the answer: A fungus growing in the dirt near Buckinghamshire, England.
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