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Raising Pigs for Meat: Love Them, Kill Them, Eat Them
Effete urban journalist, gone to hayseed: StarvingofftheLand.com
Our pigs arrived two days ago, and never did anything cuter grace a cloven hoof. They're about 25 pounds each now, and we're going to get them to about 240. Then we are going to kill them and eat them.
Mangalitsa Mania: The Kobe Beef of Pork on More NYC Menus
Liza de Guia
Founder and Chief Storyteller, food. curated., www.foodcurated...
Enjoy the video from my fall tour at Mosefund Farm. You'll learn about the breed itself, meet the wooly pigs, and see how happy heritage "old world" Mangalitsas are raised.
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