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RESTAURANT OPPORTUNITIES CENTER
Love the Hands that Feed You. 6 Tips for a More Sustainable Valentine's Day.
President, Food Tank: The Food Think Tank
This Valentine's Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.
On Labor Day, Let's Celebrate Farm and Food System Workers
Farmers' markets have had an explosive growth, countless schools now have vegetable gardens, and we are paying more attention to the link between our diets and our health. Yet, most food labor issues still remain under the radar.
101 Hopeful Food Facts
The U.N. Food and Agriculture Organization (FAO) proclaimed 2014 the International Year of Family Farming. There are 500 million smallholder farms worldwide and more than two billion people in the world depend on them for their livelihoods.
At Restaurant Born After 9/11, Respect for Worker Rights
Immigration editor, ABC/Univision
Among the many tragedies that define 9/11, however, there have also been stories of hope and perseverance. One such inspirational story is that of Colors, a restaurant located in downtown Manhattan near New York University.
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