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SOUTHERN SOUL BARBEQUE RESTAURANT
Barbeque Wisdom: My Pulled Pork Epiphany at Southern Soul
Bestselling Author, Speaker, Philosopher at TomVMorris.com
I started off with a huge plate of pulled pork and beef brisket, accompanied by fried okra, potato salad, sweet collard greens, Brunswick Stew, and thick toast, all washed down with two or three bottles of Bud Light on tap. You have to cut your calories somewhere.
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