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Calling All Chefs (and Their Customers)
Stefanie Sacks, MS, CNS, CDN
Culinary nutritionist, author, consultant, speaker and food fi...
Paul's passion for truly good food, his interest in doing the right thing across the board and of course his incredible expertise as a chef/co-owner of multiple NYC eateries gives him the ability to know, firsthand, the many challenges chefs face today.
The Pig Opens in Logan Circle for a Snout-to-Tail Small Plates Feast (PHOTOS)
Writer and editor
Yes, you're going to see a lot of pork. But fear not, vegetarians and non-porkers. There's plenty here for you, too. But if there was ever a reason to hop off the vegetarian train for the night ("Hi, my name is Erin and I'm a vegetarian... 98 percent of the time."), it's at The Pig.
The Occasional Vegetarian: Freaking Out My Grandmother
Man about Boulder: dailycamera.com, biggreenboulder.com, frida...
So my grandmother emailed, mid-category 1 hurricane, to tell me she's concerned for my health, because she thought I said I was going vegetarian full-time -- gotta have enough protein.
Locavores Frequently Asked Questions: How To Start Eating Locally
Dining Out With Green In Mind
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