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A Family Farm, a Century and a Half Old, Leads the Way on Sustainable Meat
Senior Advocate, NRDC's Food & Agriculture and Renewable Energ...
In today's conventional meat industry, what passes for a "farm" is really more like a factory. But farmers and ranchers across the country show us every day that there is a better way to raise the chickens, pigs and cows that end up on our plates.
Farming Better, Eating Better: On the Ground Solutions From the Growing Green Awards
Senior Attorney, Earthjustice
Brown succeeds because he loves his work, he loves his land, and he believes that by making his ranch more sustainable, he's doing the right thing, for his family and his faith.
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