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Entrepreneur Series: Growing Up and Doing Business With... Amanda Chantal Bacon
I'm launching with a Q&A with Amanda Chantal Bacon. Amanda embodies the Angeleno ethos of wellness despite being her upbringing in New York City.
California Restaurant Month Steps Up to the Plate
With a deft and charming manner, she dazzled us all with an engaging hands-on demonstration complete with running commentary. She crushed grapes and mixed them with sherry vinegar and saba, a rich Sardinian condiment based on unfermented grape must.
PHOTOS: LA's Best Chefs All In One Place
Publisher, Jay Weston's Restaurant Newsletter
L.A. Love's Alex's Lemonade event was a "loverly" event with the best, most extraordinary food I have ever encountered at a charity food fundraiser.
LOOK: Cancer Charity Builds World's Largest LEGO Lemonade Stand To Raise Funds, Awareness
Co-Executive Director, Alex’s Lemonade Stand Foundation
How LA Chefs Spent Thanksgiving
Top LA Restaurants Team Up For Event Benefiting Rwanda
Suzanne Goin's Perfect Panna Cotta for Valentine's Day
One For The Table
For this recipe, my husband and I use wild flower honey to give an exotic flavor to the panna cotta. We top it with deep-red blood orange granita. I love the texture of the granita -- it's actually crunchy and icy.
PHOTOS: Top 10 Restaurants On West Third Street
Eat, Pray, Eat Some More - Sunday in LA (And Help Two Kids' Charities)
More than 100 local, national and international food and beverage exhibitors will be offering delectable samples of their finest edibles and thirst quenchables at the
Inaugural Celebration of Food & Wine.
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Eric Ripert Predicts James Beard Winners
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Impact: Project Zero
Impact: This New World
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What's Working: Purpose + Profit
The Power of Humanity
Difference Maker 100
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