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Leadership Lessons From the Kitchen: How to Prevent Difficult Communication From Burning Your Fingers
Expert in Preparing Leaders for the Workforce of the Future.To...
You may be surprised to learn that one goal when creating a fresh fruit tart is to fool the eye into thinking the pastry is larger than it is. Pastry chefs do this by creating an alternating left and right pattern with the fruit slices. Take a look at this image and you'll see what I mean.
Cooking Off the Cuff: For a Memorable Tarte Tatin, Get The Caramel Spirit
Travel, cooking and food writer
It's apple-y and buttery, with alluring vanilla and brandy aromas if you've added those ingredients.
The Faithful Shopper: Happy Hostess
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Douglas Elliman Real Estate
Bank Holiday Cakes! How To Make Summer Strawberry Tarts By The Boy Who Bakes
A Spring Picnic in the Land of Milkweed and Honey
Founder and Creative Director of Petite Peche + Co
In Provence, as spring advances toward summer, fields beckon, red with poppies scattered like gypsy blankets under cherry trees laden with their ripe fruit.
Breaking the Mold: Out-of-the-Box JELL-O Recipes for Summer (SLIDESHOW)
Sweet Dreamin': A Fruit Tart Fit for Valentine's Day
Small Kitchen College
Guide to cooking, eating and drinking on and off campus
What To Do With All Those Tomatoes
Mary Ann Esposito
Creator & host,
Ok, so you went overboard with tomato plants this year and now you have an abundant crop... too abundant. Here are 10 other ways to enjoy tomatoes while they last.
The Best Late Winter Tart Recipes
THANKSGIVING 2010: Art We Are Thankful For | From Centerpieces To Parade Floats
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