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Best Indian Restaurant I Have Found - in Small Town New Jersey!
James Jay Dudley Luce Foundation
The 10 Best Tasting Menus In NYC Under $100
RoundTable is an online restaurant guide built by a community ...
Momofuku's Su Wong Ruiz on Teamwork and Her Latest Favorite Snack
Food enthusiast and Marketing Manager at Reserve
Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.
7 Foodie Restaurants in Eastern Europe
Janice S. Lintz
Consultant, Consumer Advocate, Foodie and Traveler
Pixie Palace: Box Kite
Now that the
has shouted about it, I doubt one could hope for an experience quite like ours.
New Movies for Foodies
Columbia University Film Professor; Moderator "Reel Pieces," 9...
succeed in navigating between personal vision and audience expectation, as the characters create dishes that reflect their own juicy emotions.
Cooking With Chef Hannibal the Cannibal
Author and journalist
How does one politely decline eating one's own flesh? You don't if Hannibal the Cannibal is chef.
Tasting Menus: Where's The Star Of The Show?
Owner and designer-in-chief of Grillworks Inc, purveyer of fin...
So Chef - when I put my dinner in your hands, don't crowd the stage with supporting actors. Please give me a well-executed entree; a star - recommended for my tastes by your kitchen. And then if your star does its job - I'm sure to remember it.
America's Best Tasting Menus For $50 Or Less
Food & Wine
The words "tasting menu" have traditionally been synonymous with sticker shock. Such is the case at New York City's Masa, where prix fixe prices start at $450. Today, the concept has become so democratic that even star chefs are serving bargain-priced meals.
What's on the Menu at the World's Best Restaurant? Noma in 26 Plates
Food And Travel Writer
Recently, restaurant Noma in Copenhagen snagged the top spot on the S. Pellegrino list of The World's 50 Best Restaurants for the third year in a row. So what's the secret to culinary world domination?
Do you have info to share with HuffPost reporters?
WP24: A Three-course Tasting Menu
Freelance food and travel writer
This spring, WP24 has launched its new "Tastes of 24" menu. The deal features three courses that can be enjoyed solitarily or shared. And considering the intimate setting and the mood lighting, I heartily recommend sharing.
Surprise! It's 'Italian Omakase' (PHOTOS)
PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant
The Perennial Plate
This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).
Want Dinner? Sign The Two-Page Contract First
On the Culture Front: Blackbird and L2O in Chicago
Freelance cultural writer
I've long heard that Chicago has become a culinary mecca so naturally I was curious to check out some places when visiting friends the other week. Two places made a particularly vivid impression.
Avenues Chef Curtis Duffy on
The Interview Show
Host, 'The Interview Show'; Syndicated humor columnist
Avenues Chef de Cuisine Curtis Duffy stopped by to discuss his cooking philosophy, winning two Michelin stars and the de facto tasting menu he makes for his children at home.
The Caloric Toll Of Fine Dining
Cachet Style File: The Chic Tasting Party
Media Personality, Celebrity Designer, Style Expert
In recent years tasting parties have become increasingly more popular because they're simple, stylish, and easy. They also cater to people who love good food but don't want to blow their diet.
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