Tap here to turn on desktop notifications to get the news sent straight to you.
TCHO: Changing Chocolate
Good Food Advocate
TCHO designates its dark chocolates by their flavor profiles: "Fruity" (single origin sourced from Peru); bright acids like in mandarin oranges in "Citrus" (from Madagascar); hearty richness in "Chocolatey" (Ghana); and roasted nuts in "Nutty" (Ecuador).
TCHO: San Francisco's Willie Wonka Chocolate Factory (VIDEO)
Travel on the Inside: GloboMaestro
Ghirardelli may be San Francisco's best known chocolate, but production moved away years ago. Today, TCHO is the
San Francisco chocolate -- and it's the only place in town involved in the entire chocolate making process.
Fifty Shades Of S'Mores
Journalist, author of 'Unworthy,' 'Party of One', and 'Stuck.'
However it first emerged, the sandwich-cookie concept is sheer mathematical genius: Eat two cookies at the same time, but by virtue of the fact that they are stuck together with a delicious substance, you can say that you have eaten only one.
When Chocolate Meets Technology
Restaurant reviews, menu aggregator, social network and educat...
Major innovations have taken place in the chocolate industry in the past few years. From edible, playable records to chocolate that doesn't melt, there's a whole world of high-tech chocolate waiting to be discovered.
Do you have info to share with HuffPost reporters?
Culture & Arts
TV & Film
Style & Beauty
Food & Drink
Home & Living
Impact: Project Zero
Impact: This New World
Listen to America
FROM OUR PARTNERS
Sleep & Wellness
What's Working: Purpose + Profit
The Power of Humanity
Difference Maker 100
Expert analysis and commentary to make sense of today's biggest stories.
Sign up here to have the best stories delivered straight to your inbox.
First-person essays, features, interviews and Q&As about life today.
Get breaking news alerts
Download our app
Go to mobile site