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How Soy Can Both Prevent Breast Cancer And Fuel Its Spread
By Christopher Wanjek, LiveScience.com
It could be that soy is protective only if women eat it before cancer develops.
Tofu + Veggie Brown Rice Bowl
Award-winning Nutritionist/Author of Beyond The Mediterranean ...
(Not Yet) Cooking Off the Cuff: Gearing Up for Fermentation
Travel, cooking and food writer
Just 36 hours ago, Jackie and I got back from three and a half weeks in Hong Kong and Japan, full of new and renewed taste memories that will surely influence what we cook and eat at home.
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10 Healthy Foods You Should Always Have In Your Fridge
By K. Aleisha Fetters, Oprah.com
Make some room between the Greek yogurt and kale for these nutritional gems.
WTF Is Nooch?! And Other Vegan Lingo Explained
CEO and Chairman of Rodale, Inc. and book author
21st Century Authoratative Classical French Vegan Cookbook
President and Executive Chef/Consultant, Eco-Cuisine, Inc.
This cookbook was written for novice vegetarian cooks seeking to learn learn vegetarian cuisine and the seasoned veteran chefs looking to raise the bar on their vegan cooking skills.
Meatless Monday: Steak Chefs Go Meatless for Culinary Clash
Author and syndicated columnist, the Edgy Veggie
For novice cooks making a meatless meal, both pros advise going for produce at its succulent, seasonal peak and adding the flavors that excite you.
The Secret To Delicious Tofu (Really!) In 3 Steps
The premium cook-at-home dinner delivery service.
When cooked properly, carnivores can even learn to love tofu
Turmeric Tofu & Wild Rice
Author and blogger focused on Indian cooking
It's deliciously comforting, nutritious and filling -- and a squeeze of lime gives that finishing zest.
High Tea in Hangzhou: China's Prettiest City
Washington Post contributor, children's book author.
It is time for an excursion to the country. On the main street of a tea village called Meijiawu, there are no English words on the signs. I am beginning to breathe. The air smells cleaner. Maybe it is all the Longjing tea leaves.
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The Brilliant Trick To Making Better Tofu
Julie R. Thomson
This is a vegetarian game changer.
You Can Use A Waffle Iron To Make Crispy Tofu
This unorthodox method makes cooking tofu a breeze.
The Writer Of 'Queer As Folk' Has 3 Brand New Projects Headed Our Way
What Would Mister Rogers Eat? Thanksgiving in the Neighborhood
Michael G. Long
Author, Peaceful Neighbor: Discovering the Countercultural Mis...
Fred Rogers practiced a spiritual vegetarianism grounded in gratitude to God, and in his own subtle and quiet way, he modeled this radical spirituality for his millions of viewers.
How To Make Tofu From Scratch
It's a lot like making cheese.
Food That Inspires Compassion
Ramaa Reddy Raghavan
Graduate, Columbia School of Journalism
Every Sunday, the Grace Gratitude Buddhist Temple opens its doors to its congregation for prayers and to partake in a healthy, vegetarian meal.
If You Love Pasta But Not The Carbs, Let Us Introduce You To Shirataki 'Miracle' Noodles
Here's how a bag of wet noodles stacks up to a cheap box of pasta.
Is Soy Healthy or Not?
Holistic Wellness Experts from the Institute for Integrative N...
Soy is one of those foods that tends to be both vilified and glorified. One day it's good for you, the next it's bad, depending on who you listen to. So, here's the real scoop.
Welcome To India's First Street Art Festival
Jaime Rojo & Steven Harrington
n what is billed as India's very first street art festival the south Delhi neighborhood of Shahpur Jat hosted a collection of international and local artists this spring to paint murals while a public who is not quite acquainted with public art asked many questions.
Chipotle Tofu Is A Clever Con To Get Vegetarians To Pay More
It didn't take me long to realize what Chipotle was really doing by adding tofu (aka Sofritas) to its menu: It had cleverly devised a way to get vegetarians to pay more for a meatless burrito. Now, vegetarians can spend just as much as omnivores.
The Vegan Food That Totally Resembles Human Flesh
Journalist, author of 'Unworthy,' 'Party of One', and 'Stuck.'
Say you wanted to create tasty vegetarian Halloween snacks that looked exactly like chopped-up human fingers: Well, voilà. I got this idea while touring the Hodo Soy Beanery in Oakland, California last week.
Meatless Monday: Advocates of All Ages
Author and syndicated columnist, the Edgy Veggie
13 Great Foods With Horrible Textures
Which of these gives you the willies?
Why Do Vegans Eat 'Fake' Meat?
Gay. Vegan. Rabble-rouser.
Vegans are in no way being hypocritical, or proving they are suppressing their desires by eating "fake" meats. In fact, they are being morally consistent and enjoying their food just like everyone else, sans the animal products.
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