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Why Health Food Is Not In My Future
Lisa K. Friedman
Writer; Essayist; Author, 'Capital Baby,' 'Cruise to Retributi...
Last night we went to an Italian restaurant. The food was delicious but by the time we got home my stomach felt like it had been inflated with a bicycle pump. I hung my tongue out, airing my taste buds. 'Too much garlic,' I said. This happens all the time. We have a nice dinner and then we suffer.
A Second Career As An Organic Farmer
Julie Ann Fineman
CEO PeakPlate.com, foodie, activist, Photographer, writer
Instead of living in NYC, I was to live and intern on an organic farm only a stones-throw from the City. Close enough for the just-in-case emergency evacuation. No exit strategy necessary.
WWOOFing: Off-the-Grid Living Tests Our Limits
Jen and Aaron Pattap
Positive: It's cold and raining outside but we're dry, safe, and cozy in a private cabin. Negative: We have no electricity.
The Local Travel Movement: How To Make Your Vacations More Meaningful
Responsible travel enthusiast
Why travel 7,000 miles just to sit around and look at a beautiful yet dime a dozen beach? Why spend all your time in a museum when that same culture's current artists are right outside the door?
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