10/18/2010 05:12 am ET Updated May 25, 2011

The Underground Gourmet

Book shows the changing face of restaurant food in New York
By Josh Perilo
In 1965, writers Milton Glaser and Jerome Snyder set out on a mission. They began scouring Manhattan to find great meals, in every neighborhood, that could be had for no more than $2. Granted, at the time, that was an easier feat, [...]

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