Chopsticks Aggravate Tension Between China And Japan...

The Times Of London:

The diplomatic wrangling between Beijing and Tokyo has spilt on to dinner tables, forcing Japanese to contemplate the unthinkable: eating their food the way China wants them to.

From the ramen noodle bars of Hiroshima to the gyudon beef bowl restaurants of Sapporo, a sharp Chinese tax hike on disposable chopsticks is starting to bite. And some Japanese are wincing at a taste they have learnt to despise: plastic, reusable chopsticks.

Read the whole story: The Times Of London