New York Times:
THEY come but they don't go.
In the way New York drew artists in the '50s, this city at the confluence of the Willamette and Columbia Rivers seems to exert a magnetic lure on talented chefs who come from almost anywhere else and decide to stay right here. About the hardest thing to find in Portland these days is a homegrown chef.
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I love Portland. it is a wonderful Progressive big town. And this article on cuisine made me hungry. I haven't lived near there for 40 years, but I still visit friends there. However, the Portland meals I remember most fondly were the midnight pancakes, washed down with cheap coffee in the company of college friends when the world was new.
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First Posted: 09-26-07 11:06 AM | Updated: 03-28-08 02:45 AM