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Fab Food Added To Long List Of What Makes Portland Cool

New York Times   |  ERIC ASIMOV   |   September 26, 2007 11:06 AM

Read More: Chefs, Cooking With Greens, Portland, Breaking Living News
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THEY come but they don't go.

In the way New York drew artists in the '50s, this city at the confluence of the Willamette and Columbia Rivers seems to exert a magnetic lure on talented chefs who come from almost anywhere else and decide to stay right here. About the hardest thing to find in Portland these days is a homegrown chef.

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- Hopalongpoppyseed I'm a Fan of Hopalongpoppyseed permalink
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I love Portland. it is a wonderful Progressive big town. And this article on cuisine made me hungry. I haven't lived near there for 40 years, but I still visit friends there. However, the Portland meals I remember most fondly were the midnight pancakes, washed down with cheap coffee in the company of college friends when the world was new.

    Favorite    Flag as abusive Posted 01:47 PM on 09/26/2007
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