A WEEK'S worth of dinners for young Fiona Jacobson looks like this: Noodles. Noodles. Noodles. Noodles. French fries. Noodles. On the seventh day, the 5-year-old from Forest Hills, Queens, might indulge in a piece of pizza crust, with no sauce or cheese.
Over in New Jersey, the Bakers changed their November family vacation to accommodate Sasha, an 11-year-old so averse to fruits and vegetables that the smell of orange juice once made him faint. Instead of flying to Prague, Sasha's parents decided to go to Barcelona, where they hope the food will be more to his liking.
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