Best First-Class Meals

Forbes   |   October 24, 2007 08:37 PM


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No longer need you be grounded to enjoy a four-star meal. These days, you can be 35,000 feet up.

Caviar and Dom Perignon? Five flights of fresh seafood? A low-calorie, six-course spread? Airlines' newest first class menus promise all this and more.

"Much like the overall first-class product, food in first-class has become more luxurious in recent years," says Edward Plaisted, chief executive of Skytrax, a London-based airline and airport quality ranking firm. "It's not just about serving multi-course meals anymore. Airlines are focusing more on creating a personalized and superior quality experience."

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- Enid See Profile I'm a Fan of Enid permalink

Don't dismay!
Remember trickle down theory?

Besides
Corporations and politicians can charge it off.

    Favorite    Flag as abusive Posted 11:33 AM on 10/25/2007
- SalB See Profile I'm a Fan of SalB permalink

And what percent of the world population can even afford a first class ticket? Hooray for rich people getting better stuff.

    Favorite    Flag as abusive Posted 11:29 PM on 10/24/2007
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