1 pack Jiffy cornbread mix1 cup of buttermilk1 egg1/4 cup of canned green chiles1/4 cup of canned corn1/4 cup of sharp cheddar or taco cheddar
Blend first three ingredientsStir in corn and chileScoop in greased muffin tinsBaked at 350 degrees for 15 minutesFor the last five minutes sprinkle cheese on top
Serves 6
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