HEALTHY LIVING

Forget Beef: Go For Bugs

03/28/2008 02:45 am ET | Updated Nov 17, 2011

Why should we eat insects?
Arnold van Huis: "While the world population is growing and our global wealth is advancing, meat consumption is rising dramatically. Currently, 70 percent of farmland is being used for meat production. If this trend continues, it will prove unsustainable. Moreover, livestock is the largest source of greenhouse gas emissions, including methane and nitrous oxide. Insects have a much lower environmental burden, while their nutritional value measures up to chicken or beef."

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