Presenting The $200 Burger King Burger
CBS News:
It may be the most exotic, the most expensive and the most controversial burger ever flipped in a fast-food joint.
"This is not just ordinary beef, this is special?" CBS News correspondent Mark Phillips asked.
Burger King's Chef Mark Dowding said: "Absolutely; this is Wagyu."
Premium, prohibitively priced, Japanese-style Wagyu, flame-grilled, garnished with Italian truffles, Spanish cured ham, aged balsamic vinegar, Champagne onions and popped onto a saffron- and truffle-dusted bun.
Isn't it all a little elaborate for a hamburger?
"Absolutely not," Dowding said. "Absolutely not."
Total cost of ingredients, the chain says, about $80 a throw.
By the time it gets to the counter, it sells for just shy of $200. For a burger!
So is it worth it?
"Orgasmic," one customer says.
Which is a lot to ask of a burger.
To some this is a burger - a high-end burger. It would have to be at $200 a pop. To others, though, it isn't a burger. It's grotesque on a bun.
"Outrageous," said Dave Tucker, with the anti-poverty group "War on Want."






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First Posted: 06-18-08 08:38 PM | Updated: 06-26-08 05:12 AM