CHICAGO
09/19/2008 05:12 am ET Updated May 25, 2011

Beef Up Your Drinks: Try These Cocktails With Meat

It's not just Chicago's chefs who are getting crafty in the kitchen; some of the city's top mixologists are busy back there, too. Using savory ingredients like bacon, fennel, snap peas and black pepper, these drinks are bringing the term 'liquid lunch' to a whole new level.

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