Thanksgiving Recipe: Roasted Shallots in Madeira Wine Cream Sauce

Ingredients:
2 lbs. shallots, peeled
2 cups of cream
1-1/2 tsp. tarragon
1/2 stick unsalted butter
2 Tbsps. Madeira wine

Directions:
Boil shallots 2 minutes, set aside. In mixing bowl combine cream, wine, tarragon. Pour mixture over shallots in baking dish. Dot with butter. Roast 45-50 minutes at 350 degrees. Salt/pepper to taste.

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