"Seal brains ... I would consider one of the delicacies and luxuries of the Antarctic, and was enjoyed by most members of the base when I was chef," the unnamed author wrote.
In a chapter on seal brains, he listed recipes for fried seal brains, seal brains au gratin, brain fritters, seal brain omelette and savory seal brains on toast. The cook must be a man -- there were no British women in Antarctica at the time.
He also said cormorants, or shags, are delicious. "My advice is if you see any around, take a ... rifle and knock a few off. It is a very meaty bird and one is enough for about six people."
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