Cinco De Mayo: RECIPES THAT ARE SIMPLE AND GREAT

06/04/2009 05:12 am ET | Updated May 25, 2011
  • Kit Pollard The Examiner

Tomorrow is Cinco de Mayo, the day Mexicans in Puebla celebrate their 1862 defeat of the French at the Battle of Puebla and the day Americans use as an excuse to eat salsa and drink copious amounts of Corona. It's the Mexican St. Patrick's Day, if you will.

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