GREEN
07/09/2009 05:12 am ET | Updated May 25, 2011

Jellyfish Boom Continues: Should We Start Eating Them?

If we don't start building back the health of our marine ecosystems, we may need to start fishing for things that we never imagined. A jellyfish burger and fries may not seem so appetizing to your average American seafood lover, but the notion isn't too far off. The Chinese have eaten jellyfish for over a thousand years. In Asia, these slippery snacks can fetch ten to twelve dollars a pound wholesale.

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