Jellyfish Boom Continues: Should We Start Eating Them?
If we don't start building back the health of our marine ecosystems, we may need to start fishing for things that we never imagined. A jellyfish burger and fries may not seem so appetizing to your average American seafood lover, but the notion isn't too far off. The Chinese have eaten jellyfish for over a thousand years. In Asia, these slippery snacks can fetch ten to twelve dollars a pound wholesale.