This chicken BBQ Indian style recipe is great mainly because of all the herbs and spices used.
See photos here.
8 chicken thighs/legs
1 clove of crushed garlic
1/4 cup of crushed ginger
crushed large onion
a lot of red/green hot chili peppers
2 cups of plain yougurt
1/4 cup lemon juice
3 teaspoons paprika
5 tbsp Tandoori masala
3 teaspoons madras curry
optional: 2 tsp MSG and dash of parsely
5 tsp salt (vary to taste)
Mix all ingredients for marinade. Marinade chicken for 8 to 24 hours (I only do 8)
Grill or bake (as you would bake/grill regular chicken thighs).
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