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Sam Sifton Debuts With Review Of Daniel Boulud's DBGB

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Posted: 10-14-09 03:10 PM

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Read More: Cbgb, Daniel Boulud, Dbgb, Diner's Journal, East Village, Frank Bruni, New York, New York City, New York City Restaurants, New York Times Dining Critic, NYT Dining Critic, Punk Rock, Sam Sifton, Sausage, The Clash, Media News

New York Times:

HEY, ho, let's go! Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner of three other restaurants in Manhattan, two more in Vancouver, and one each in Las Vegas, Palm Beach and Beijing, has opened a sausage joint near the corner of the Bowery and Houston Street. It's a mosh pit's distance from the birthplace of American punk rock.

Read the whole story: New York Times

HEY, ho, let's go! Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner of three other restaurants in Manhattan, two more...
HEY, ho, let's go! Daniel Boulud, one of our more gregarious and intelligent restaurateurs, a four-star chef for his Daniel on East 65th Street, owner of three other restaurants in Manhattan, two more...
Filed by Eve Attermann  |  Report Corrections
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