Living Sustainably: How To Reduce Your 'Forkprint'

04/17/2010 05:12 am ET | Updated May 25, 2011

Eating outside of your home generally requires three things: food, food containers, and food utensils.

With increased awareness of global warming, more and more people are realizing that long-term consequences can outweigh temporary convenience. After all, the average plastic fork is only used for three minutes before it's thrown away.

The situation is far from palatable, which is why Stephanie Bernstein founded To-Go Ware.

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