Here at HuffPost Green, we are getting very busy with our Week of Eating In, but that doesn't mean we aren't looking ahead to the inevitable day where we'll want to eat out and of course, get takeout. Luckily, Grist.org's Umbra Fisk has an awesome video about how to green your eating out experience, and reduce your "carbon forkprint." You know all those plastic takeout containers that yummy Pad Thai comes in? It isn't biodegrading anytime soon. Check out this stellar advice.