The Week Of Eating In is a time to make conscious decisions about your food, which is as much about what you don't eat as it is about what you do. That is to say, all the packaging and food that is wasted when you choose to eat out. From the restaurant food you decided wasn't worth taking home down to the unused plastic fork that got tossed out with the take-out, the amount of waste involved in eating out can border on the absurd.
This doesn't mean eating at home exempts you from contributing to waste. It is, however, within your control. Here are some tips to manage your waste at home. In the meantime, take a look at our journey through the dark side of eating out, with exclusive excerpts from our resident eating-in expert Cathy Erway's book,The Art of Eating In.
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