GREEN

Smoke From Cooking Fatty Foods Can Produce Dangerous Air Pollution

05/26/2010 05:12 am ET | Updated May 25, 2011

Big offenders included hamburger and fried chicken: Every 1,000 pounds of cooked hamburger resulted in 25 pounds of emissions, while 1,000 pounds of chicken fried in peanut oil produced a whopping 45 pounds of dangerous air pollution.

Read more on Mother Nature Network

Suggest a correction