Reservations? Not accepted.
That is the blunt message for restless queues of hungry diners at a clutch of new restaurants in New York City, ranging from Má Pêche, David Chang's place in Midtown; to the Breslin, April Bloomfield's kitchen north of Madison Square Park; to Fatty 'Cue, Zak Pelaccio's restaurant in Williamsburg, Brooklyn.
SUBSCRIBE AND FOLLOW
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements.Learn more