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Rhubarb Recipes & Cooking Ideas

First Posted: 06/16/10 06:38 PM ET   Updated: 05/25/11 05:45 PM ET


Open Season / ō-pən sē-zən / n. (pl. -s)
1 a specified period of time in the year when it is legal to hunt or kill game or fish protected at other times by law
2 a time when criticism or mistreatment is common
3 HuffPost Food's ingredient-specific, hand-curated recipe- and idea-guide to help you work your way through baskets, bushels, or barrels of any seasonal ingredient you've deliberately or unwittingly walked away from the Farmers Market with, or otherwise found yourself in possession of.

 
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Rhubarb Tart with Lemon Verbena
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Clotilde Dusoulier of Chocolate & Zucchini writes:

The tart format really is a lovely foil for rhubarb; the best one, I would argue. It's a humble, comforting dessert -- there's nothing intimidating about the rhubarb tart -- that celebrates the complex tang of the fruit, and in this version, the lemon verbena flavoring subtly accents its floral notes.

Get the recipe here.

(Photo from Chocolate & Zucchini)
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Next up: strawberries, blueberries, and raspberries. We'll get to some vegetables, too. Find all Open Season fare here.

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Filed by Colin Sterling  |