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Chefs Salary Survey: Who Earns What, Where, And How

The Huffington Post     First Posted: 07/09/10 03:52 PM ET   Updated: 05/25/11 06:00 PM ET

Online food industry magazine has released the results of their 2009 chef's "Salary Survey." The magazine surveyed over 1,400 food industry professionals, from executive chefs, to restaurant owners, to caterers, to try to get some data on how much chefs are making, who they are, and where they're working. Flip through slideshow below for the survey's most interesting finds.

"Chef/Owners" Are The Best Paid Industry Positions
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The most lucrative restaurant position, on average, is a "Chef/Owner," making an average salary of $85,685 nationwide, while the least lucrative position is Line Cook, at $29,662 a year.

(Photo from AP)
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