At long last, Salt's Cure made its official debut for brunch this past Saturday. From "the Avengers" Chris Phelps (formerly Campanile) and Zak Walters' (formerly Cube) comes a butcher shop, gourmet deli, and cafe with wine and beer. Eater stopped by the space just as the finishing touches were being nailed in. "We have all of our permits," Zak announced, with a smile, "and since Urban Daddy said we're opening on Saturday, well, I guess then we're opening on Saturday." Fun. Look forward to eggs, sausages, bacon, biscuits, rolls and smoked fish with some amazing caviar.