We can't help but wonder if Guido Rahr, president of the Wild Salmon Center in Portland, Ore., thought he was smack in the middle of ABC's hidden camera series, "What Would You Do?"
Rahr spotted Atlantic bluefin tuna on the menu at Sinju Restaurant's Pearl District location while having lunch, and proceeded to do exactly what groups like Seafood Watch, Environmental Defense Fund or Blue Ocean Institute encourage: he politely spoke up. And as a result, got himself banned from the restaurant. That's right, according to Rahr, they said he was no longer welcome at Sinju and would refuse to serve him.
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