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Organic Food Is Healthier, Tastier, Better For Environment: WSU Study

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Does growing food organically really matter? Supporters of conventional agriculture say that organic farming is little more than a fad -- and that organic produce lightens consumers' wallets for no tangible benefits. And unfortunately, since agro-ecosystems are so complex, scientists have had a hard time cutting through the haze of claims and counter-claims.

Until now: "Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems," a study led by Washington State University Regents professor of soil science John Reganold, is one of the most comprehensive, persuasive studies yet to show the nutritional and environmental benefits of organic farming.

Read the whole story at Grist

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