In honor of Dia de los Muertos, Zocalo, one of Chicago's downtown Mexican restaurants, will have a special dining menu and tequila tasting.
Dia de los Muertos, also known as Day of the Dead, is a three-day holiday taking place from October 31 to November 2 that honors people's deceased loved ones. This is traditionally a Mexican holiday but it is also celebrated by many throughout the U.S. and Central America.
The special Dia de los Muertos dining menu features Oaxaca, Mexico favorites such as ceviche (seared scallops in citrus dressing, red onion and cilantro), sopa de habas (cream of lima bean soup), zucchini blossom quesadillas and more.
To reserve a table or to sign-up for the Mezcal tasting, call Zocalo at (312) 302-9977.
What: Day of the Dead Dining and Ilegal Mezcal Tasting
When: Tuesday, November 2, 6:30 p.m. to 8 p.m.
Where: Zocalo, 358 W. Ontario St, Chicago
Price: $20 for the Mezcal tasting, plus dining expense