The anticipation surrounding chef Michael Voltaggio's next move has been near palpable since early summer, when he announced plans to open his own restaurant -- his first. The chef who helped José Andrés bring foie gras cotton candy and liquid nitrogen-dipped popcorn to L.A. at the Bazaar and then launched into culinary stardom as a tough-and-telegenic "Top Chef" winner is opening Ink. (with a period). And he has the tattoo to prove it.
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As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
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